CORE Organic Plus: European organic research projects in food and farming systems 2015-2018

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Fig 1: Example of a choice set used in the discrete choice experiment

Air or microwave dried strawberries: What do consumers prefer?

2017.12.07 | Agriculture and food

Consumers in Norway, Romania and Turkey prefer strawberries that are air dried to those that are microwave dried. They are also more attracted to cheaper, domestically produced strawberries, than those that come from Europe.

Summer School: Sustainable Soil Management in Viticulture

2017.12.06 | Agriculture and food

The project ReSolVe recently organized a summer school on innovative techniques for sustainable soil management in viticulture.

Allergens in tomatoes, strawberries and apples: Influence of production systems and processing methods

2017.12.06 | Agriculture and food

Food allergies are an increasing health problem. The project “FaVOR-DeNonDe” studies the effects of different cultivation methods and processing techniques on the allergen content in fruits and vegetables.






CORE Organic

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Find information about

CORE Organic I

CORE Organic II

Contact the project manager

Ivana Trkulja

Phone number: +45 8715 7716